Portfolio Categories: Desserts

Looking for a dessert that’s delicious, indulgent AND healthy? Then look no further! Made with quark (a low fat soft cheese) and Greek yogurt, this beautiful cheesecake is higher in protein and lower in calories than traditional versions. Perfect for any aspiring Olympic athletes in the family! I’ve used fresh blueberries but you can substitute...

Protein-rich and delicious, these raspberry ripple cheesecake bars make an ideal portable dessert or snack.

2019-05-23 16:06:10

Made with less sugar than a traditional cake, this recipe is naturally sweet thanks to the apples, cinnamon and dates. I’ve substituted half of the usual amount of flour for oats, which boosts the fibre content, used light olive oil instead of fat to make the cake super-moist, and added a generous amount of walnuts...

I’ve always loved banana bread – it’s a long standing favourite in my house – so I was inspired to adapt it and make it healthier. In this recipe, I’ve substituted light olive oil and Greek yogurt for the butter, replaced the sugar with the natural sweetener Stevia, and added some dates to help sweeten...

Can a brownie actually be healthy? Yes! This recipe is richer in protein, antioxidants and fibre and lower in sugar and fat than traditional brownies. It contain grounds almonds, Greek yogurt and chocolate whey powder, which make the brownies super-moist and surprisingly satisfying. Photo credit: http://www.adrianlawrencephotography.com/ Makes 12 100g (3 ½ oz) olive oil spread 50g...

This recipe is proof that you really can have your (cheese) cake and eat it! It’s so delicious that it’s hard to believe that it’s actually good for you. It’s made with quark (a virtually fat-free soft cheese) so is considerably lower in calories, fat and sugar; as well as a very tasty way of...