Photo credit: http://www.adrianlawrencephotography.com/ Serves 2 1 romaine lettuce, tough outer leaves removed 1 red pepper, deseeded and sliced 1 carrot, grated ½ small cucumber, sliced 2 tomatoes, quartered 1 ripe avocado Dressing: 1 tbsp lime or lemon juice 1 garlic clove, crushed 2 tbsp extra virgin olive oil Salt and freshly ground black pepper, to taste 100g (3 ½ oz) Goat’s cheese, crumbled Cut the lettuce leaves into 1/2-inch pieces and place them in a large bowl. Add the peppers, carrots, cucumber and tomatoes. Halve, peel and pit the avocados. Cut them into 1/4-inch dice add to the other vegetables. Place the dressing ingredients in a bottle or screw top glass jar and shake together. Pour over the salad and toss well. Crumble over the Goats cheese.
