It’s probably not something you often think about but the trillions of microbes that reside in your gut have a huge impact on many aspects of your health, including your sporting performance. These bacteria, yeasts, fungi and viruses release chemicals that influence your weight, immunity, cardiovascular system, mental health and your susceptibility to acne, allergies…
If you train outdoors during winter, you’re putting your body under extra stress so you’ll benefit from a good fuelling plan. By building some healthy eating habits now you will ensure you’re fit and ready for the dark months of training ahead. Winter endurance training demands a lot of energy from your body and it’s…
17th February 2016 One of the most frequent questions I get asked by runners after a talk is how to prevent or cope with gastro-intestinal (GI) problems and transit troubles during training and races. It’s not an issue many like to talk about openly but it’s one that’s surprisingly common among endurance athletes. It…
One of the most common questions I get asked by runners is how to fuel during long runs when you don’t feel like eating anything. Many find that drinking a sports drink or eating food makes them feel like throwing it straight back up. Do you also struggle fuelling during races? Well, you’re not…
Periodised carbohydrate training has become the latest buzzword among endurance athletes. Essentially it means matching your diet to your workload and new research suggests it may improve endurance performance and make you a more efficient fat burner. The idea behind training with low glycogen stores (‘training low’) is that it forces the muscles to burn more…
Whether you’re running the Virgin Money London Marathon on 23rd April, or one of the dozens of other marathons and half-marathons in 2017 now is the time to get your marathon nutrition on track. A good marathon fuelling plan is crucial if you want to run to your full potential. It will support your training,…
17th February 2016 One of the most frequent questions I get asked by runners after a talk is how to prevent or cope with gastro-intestinal (GI) problems and transit troubles during training and races. It’s not an issue many like to talk about openly but it’s one that’s surprisingly common among endurance athletes. It is…
Updated 20th April 2016 What you eat and drink the day before the marathon as well as on the day can have a big effect on your performance. You’ll be burning approximately 2,600 calories over the course so consuming the right foods, avoiding dehydration and getting the timing right are all-important when it comes to…
